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Ramen Tokyo stopped byBob K. of the Ramen Tokyo blog came to try our tsukemen. He was eager to try our gyokai tonkotsu-based broth, which he says is the first time he's had it in the United States (outside of Japan). Check out his ramen blog to read more. [Source] www.ramentokyo.com/2015/07/kirimachisan-francisco.htmlChef Leo featured in Urban Kabari's Video!While the noodle press is rolling, Urban Kabari sat down with Chef Leo to talk about Kirimachi Ramen, and captured a behind-the-scenes look at how shoyu ramen is prepared in-house. Watch the video below or on Facebook. Support Kirimachi Ramen by giving this video a "thumbs up" on Facebook and on the YouTube video. [Source] https://www.facebook.com/urbankabari/videos/282897388547185/[Source] https://youtu.be/Wneet6b2sosbites&bourbon's First Impression of Kirimachi Ramen (ver. 2.0)Thank you, Brenda Ton, for visiting us during opening week at our new location! She tried our Tsukemen and here's what she thought:
You can read the rest of her review on her delightful blog covering San Franciso Bay Area's culinary scene (and beyond), bites&bourbon. [Source] http://bitesandbourbon.com/blog/2014/11/26/just-opened-kirimachi-ramens-tsukemen-ramen-dipping-into-rich-perfectionA Couple of Cold Ones at Kirimachi: Hiyashi Chuka Ramen and Tsukemen
[Source] http://noodlefrontity.blogspot.com/About.com - Local Food
By: Molly Watson [Source] http://localfoods.about.com/b/2012/10/01/kirimachi.htmSF Station tries Kirimachi RamenThey're right. We are the only ramen shop in North Beach at this time. Not to say we're short on great ramen shops in San Francisco, but we really like our ramen. Here's what Luis Chong of SF Station says of our Tonkotsu Ramen:
[Source] http://yum.sfstation.com/2012/08/31/kirimachi-ramen-fridays-at-otg/Scouted by Scoutmob
That's what they said. But you don't have to take theirs or our word for it. If you're around North Beach and want some Ramen, just come on by. Everyone knows you get great ramen in North Beach by visiting Kirimachi. ;) [Source] http://scoutmob.com/san-francisco/deal/3526Noodle Guy's Kirimachi Ramen ReviewThank you, Noodle Guy, for taking the time to check us out! How does our ramen taste to this afficionado? Here's a snippet of his thoughts:
[Source] http://thenoodleguy.com/2012/07/09/kirimachi-ramen/Accidental Wino's Ramen Run-down with Tonkotsu Ramen
In this blog post, we were pit amongst some local favorites and came out as #3 in Accidental Wino's list of "6 Bay Area Lunchtime Options." [Source] http://www.thirstyreader.com/the-ramen-run-down-six-lunchtime-options-in-the-bay-area-2/Food 'n Beverage SF's Restaurant of the WeekWe're featured in episode 5 of Food 'n Beverage SF! Starting at the 4:40 minute mark, Mike (right) and PK (left) share their Kirimachi lunch experience--the good, the bad--all the way to the end of the video (28:41 minutes worth). PK who had the Shoyu Ramen gave us a score of 3.5 - 3.6 out of 5 based on his experience at many different Bay Area ramen shops. And Mike, who has never eaten ramen at a ramen shop until now, tried the Sapporo-style Ramen and gave us a solid 3.0. They admit being hard graders, but despite the score, they said that they enjoyed the food and experience, would return, and would definitely reccomend Kirimachi Ramen to others. Watch their video (link below) and be sure to listen to their candid opinions that include getting past the "cheap ramen" mentality and figuring out how the restaurant's modern deco fit into the ramen shop theme. Thank you Mike and PK for trying our ramen! Salud! [Source] http://www.youtube.com/watch?v=9V_WI-SxTLo&t=4m40sJonas Approved: Kirimachi's Tonkatsu Ramen
Jonas enjoyed one of our most popular ramen - Tonkotsu Ramen, especially the shredded pork and soft-boiled egg that comes with it. Be sure to check out the pictures he took, especially of Leo in his domain and our choice of spices. [Note] Though Jonas wrote Tonkatsu Ramen in the image description, he meant Tonkotsu Ramen. [Source] http://www.jonasapproved.com/tonkatsu-ramen-kirimachi-ramen/The Bold Italic & Kopi Luwak
Kopi Luwak is available at our Broadway location for those who would like to try some, especially on a cold day or when you just need a unique pick-me-up. Just be aware that there may be times when we don't have it. But until that time arrives, we'll be glad to make this for you. [Source] http://www.thebolditalic.com/pickense/stories/1693-viva-ateWe're @ Off the Grid Fridays!Off the Grid returns to Fort Mason. This time, we'll be there too, as one of the six new vendors. We'll be ready whenever the wind picks up, so look for our sturdy orange tent and have some hot ramen. [Source] http://www.tablehopper.com/chatterbox/off-the-grid-fort-mason-market-reopens-friday-march-23rd/We're a "You Gotta Eat This!"Marcia (aka Tablehopper) mentioned us in her weekly Tuesday segment of "You Gotta Eat This!" on KGO Radio. Look for her February 7, 2012 taping. [Source] http://www.tablehopper.com/newsletter/120207/[Source] http://kgoradio.com/sectional.asp?id=415397x7's Top Seven Bowls of Ramen in San FranciscoBased on what Carolyn Alburger wrote, our ramen makes ramen aficionados happy:
[Note] View other 7x7 articles about us: http://www.7x7.com/tags/kirimachi [Source] http://www.7x7.com/eat-drink/top-seven-bowls-ramen-san-franciscoFull Noodle Frontity's Part II Experience
Gary continues his year (of the ramen) with our Tonkotsu Ramen this time. He learned something very important about this ramen bowl -- stir the soup before every sip. Though we don't blame him for getting distracted by Leo's artful topping arrangement. [Note] Read Gary Soup's first review on our Sapporo-style Miso Ramen: http://noodlefrontity.blogspot.com/2012/01/kicking-off-noodle-year-with-sapporo.html [Source] http://noodlefrontity.blogspot.com/2012/01/kirimachi-part-ii-tonkotsu-ramen.htmlChicken Soup Reconnaissance
Glad that our soup is an inspiration to Marcia and for her recipe. So, what is the secret to our flavorful soup? The fresh ingredients, of course! Especially our Marin Sun Farm chickens which add a lot of flavor and sweetness to our soup base. Given this big clue, you'll have to come try the soup to verify this secret personally. [Source] http://www.tablehopper.com/cookin/heat-seeking-missile/Spotted by AFARWe've been spotted and highlighted by editor Devina Baum in AFAR, a collaborative travel guide.
[Source] http://www.afar.com/highlights/kirimachi-ramenRainy Day Tablehopper Visit
Marcia graced us with her presence during this rainy season while working on her books. We wish her the best of luck as she ventures down the path of authorship. [Source] http://www.tablehopper.com/cookin/rain-check/Full Noodle Frontity's New Year Ramen
It sounds like Gary Soup started his year (of the ramen) well with a great bowl of our Sapporo-style Miso Ramen. [Note] Gary returned for our Tonkotsu Ramen. Read about his return visit: http://noodlefrontity.blogspot.com/2012/01/kirimachi-part-ii-tonkotsu-ramen.html [Source] http://noodlefrontity.blogspot.com/2012/01/kicking-off-noodle-year-with-sapporo.htmlNorthside SF Considers Kirimachi a Cheap Eats Spot
If there was such a year, we're definitely a good representative of the year of the ramen, hopefully Marcia and Northside San Francisco readers think so too. [Source] http://www.northsidesf.com/1201/tablehopper.phpTalk on Chowhound ForumIt all started with this one question and link to our website:
Based on the replies to jman1's post, we're doing something right. We're still new but we hope to continue making great ramen for everyone. [Source] http://chowhound.chow.com/topics/824833We're on SF Eaters' Friday Opening Report
If ramen could help bring peace to the world, then the world definitely needs more ramen, now. We can't promise world peace, but we think our noodles could help bring a little bit of peace by quieting one stomach at a time. [Source] http://sf.eater.com/archives/2011/12/09/friday_opening_report.phpWe're on SF Eater's Noodle Wire!
That's what the earliest reports are saying. After Eater introduced us:
[Source] http://sf.eater.com/archives/2011/12/07/noodle_wire.php#reader_commentsTablehopper Introduces KirimachiTablehopper was kind enough to stop by at our soft opening and try out our specialty -- ramen. [Source] http://www.tablehopper.com/chatterbox/even-more-ramen-kirimachi-in-north-beach-and-during-lunch-at-ozumo/Pictures from Kirimachi's Opening NightIt was a great turnout with lots of happy faces and ramen going around!
We're Officially Open!Tonight's the soft opening of Kirimachi Ramen at Usual Suspects Cafe, 450 Broadway (between Montgomery and Kearny Streets) in San Francisco's North Beach neighborhood.
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