Appetizers

Fried Brussels Sprouts
      cauliflower puree, lemon, bonito

Spicy Tofu Salad
      arugula, cabbage, seaweed, pickles

Chicken Kara-age
      deep-fried chicken, spicy mayo

Tako Kara-age
      deep-fried baby octopus, spicy mayo

Homemade Kimchi
      pickled cabbage made in-house

Wakame
      seasoned seaweed salad topped with white sesame seeds

Gyoza
      chicken and pork dumplings

Edamame
      lightly salted soy beans

Salads

Beet Salad
      organic mixed greens, seaweed, pickles, tamari vinaigrette

Hiyashi Chuka
      chilled ramen noodles, ham, tamago-yaki (egg omelet), tomato, kikurage, scallion, tare dressing

Spring Salad  (regular- / small-size)
      organic mixed greens, seaweed, pickles, tamari vinaigrette

Tsukemen - House Specialty (Dinner Only)

Pork
      dense gyokai tonkotsu-based broth, dipping ramen, chashu, menma, kikurage, soy-marinated soft-boiled egg, scallions, nori

Ramen

Ramen Special
      unique ramen created daily, so please ask your server for today's ramen special (pictured is an example)

No. 1 Ramen
      soy-based gyokai tonkotsu, chashu, menma, kikurage, soy-marinated soft-boiled egg, scallion
      ( add kuro   + 50¢ )

Shio Tonkotsu
      salt-based gyokai tonkotsu broth, chashu, arugula, kikurage, soy-marinated soft-boiled egg, scallion
      ( add spicy miso   + 50¢ )

Miso
      chicken-dashi-based broth, chashu, arugula, corn, soy-marinated soft-boiled egg, scallion

Vegetarian Miso
      umami-infused vegetable-based broth, menma, corn, kikurage, arugula, cabbage, nori, scallion

Shoyu
      soy-based chicken broth, chashu, arugula, menma, soy-marinated soft-boiled egg, scallion

Hiyashi Chuka
      chilled ramen noodles, ham, tamago-yaki (egg omelet), tomato, kikurage, scallion, tare dressing

Donburi (Rice Bowls) + Bento Box

Tuna Poke
      soy-marinated tuna, salad, seaweed, pickles

Unagi
      barbecued eel, homemade teriyaki sauce, nori, pickles

Sesame Chicken
      deep-fried chicken breast pieces, homemade teriyaki sauce, coleslaw

Beef  (Gyu Don)
      thinly sliced, slow-cooked sirloin, onions, scallions

Japanese Curry
      beef curry, carrots, potatoes
      ( potato croquette   + $1.5 )

Chashu  (small / large)
      chopped chashu, arugula, kewpie mayonnaise
      ( add small chashu don to ramen   + $3.5 )

Bento Box
      changes daily, so please ask your server about today's bento special

Toppings + Extras

Chashu
Soy-marinated Soft-boiled Egg
Nori
Menma
Corn
Cabbage
Kikurage
Extra Noodles
Noodles on the Side / Kaedama
Rice

Dinner Specials

Uni Risotto
      California sea urchin, shiitake, Parmigiano Reggiano
Uni Tartar
      California sea urchin, avocado, Japanese sea salt, seaweed, special sauce

Local + Japanese Craft Alcohol

Beers

Asahi Draft (brewed in Japan)
Ozeno Yukidoke IPA
Kujukuri Ocean Weizen
Orion
Anchor Steam

Sake

Happy Hour

Monday - Friday @ 2:30 pm - 5:00 pm

HH Ramen
      chashu, kikurage, scallions

Asahi Draft  (brewed in Japan)

One Cup Sake  (Japan)

Chardonney

Cabernet

Prosecco

Japanese + Local Craft Alcohol

Beers

Asahi Draft  (brewed in Japan)
Ozeno Yukidoke IPA  (Japan)
Orion  (Japan)
Kirin  (small)
Kirin Light  (small)
Ballast Point IPA  (San Diego, CA)
Anchor Steam  (San Francisco, CA)
Sierra Nevada Pale Ale  (Chico, CA)

Sake

Yuzu Iichiko, citrus-flavored shochu  (Japan)
One Cup Sake  (Japan)
Nigori Sake  (Japan)
Daiginjo Onikoroshi  (Japan)

Wines

Mionetto Prosecco  (Italy)
Hidden Crush Chardonnay  (Central Coast, CA)
Five Rivers Cabernet  (Central Coast, CA)

Desserts

Yuzu Pair
      Japanese yuzu cheesecake paired with yuzu sorbet

Creme Brulee

House-made Ice Cream

Yuzu Sorbet

Drinks

Mexican Coke
Diet Coke
Bundaberg Ginger Beer
San Pellegrino
House-made Mint Lemonade
Oi Ocha
Iced Milk Tea
Hot Tea